| Entrance Exam | $50.00 | per student |
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| Registration Fee (to be paid through FACTS) | $750 | per student |
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TUITION FOR SCHOOL YEAR 2025-2026
| Pre-K3 and Pre-K4 | $8,500.00 | per student |
| Kindergarten through 2nd Grade | $9,850.00 | per student |
| 3rd through 5th Grade | $10,030.00 | per student |
| 6th through 8th Grade | $10,220.00 | per student |
Active Parishioners of Sts. Peter and Paul Church who participate in the faith life of the Parish by giving fully of their time, talent and treasure and by regularly attending Sunday Mass and Holy Days of Obligation are eligible for a discretionary tuition discount if they are registered and contributing for the last 12 months prior to their request. For example, attending weekly Mass and contributing to our growth via Parish envelopes.
Please email info@stspeter-paul.org with your Family Name and envelope number by May 30th to request for the upcoming school year. Should you not be registered and are interested in doing so, please register with our Parish.
For inquiries regarding Parish Registration, please email our Parish Office at rectory@stspeter-paul.org, or call (305) 858-2621.
Please note, the discount is per Family, not per Student.
Active Parishioner Discount will be considered for Families who have demonstrated consistent participation in our Parish within prior 12 months from request of discount.
Parish Membership Card
Florida income-based application period opens in the Spring.
More information
Sts. Peter and Paul Catholic School offers financial assistance to families who qualify for needed support. All financial aid applications and assessments are processed through the FACTS Management Company portal.
Please note that among the required documentation requested by FACTS is the submission of an official IRS transcript of the family’s last tax return. All application instructions can be easily accessed by clicking on the FACTS icon.
The financial aid application timeline for the 2024-2025 school year runs from February 10, 2024 through June 30, 2025.
More information